This camp exposes students to a hands‑on, two‑week adventure where students build and run their own lemonade‑themed pop‑up business from the ground up. Campers explore everything from recipe development and food safety to branding, operations, and real-life cost and profit analysis. With special guest sessions from local farmers and small‑batch bakers, students gain authentic insight into supply chains, premium products, and customer experience. The camp culminates in a high‑energy grand finale event where students open for business, make real sales, and celebrate their hard‑earned success.