Culinary Cadets Camp


Each Culinary Camp will offer activities that stimulate, foster, and promote interest in the
culinary arts.

Participants will learn about cooking techniques, explore the food service industry, and engage in a fun, creative outlet while developing leadership and cooperation skills.

Led by industry trained chefs and certified teachers, participants will learn how to prepare a variety of dishes, pair foods, and explore what foods promote healthy living. Basic vocabulary, following a recipe, and utilizing safe cooking methods will be highlighted.

Camp participants will receive an apron, hat, rubber spatula, and cookbook.


K – 5



8 a.m. – 12 p.m.



July 1 – July 12, 2019



Land O’ Lakes High School
20325 Gator Lane
Land O’ Lakes, FL 34638